White House chef returns to Chicago to promote healthy eating

The Filipino Channel’s Balitang America
April 2010

Text and photo by Ted Regencia

CHICAGO — On a cold December in 1983, a young lady from Sampaloc, Manila landed at Chicago’s O’Hare airport to join her family and start a new life here.

Last Friday, April 23, she flew in from Washington D.C. and was warmly greeted as a homecoming hero; an American success story.

White House Executive Chef Cristeta Pasia Comerford returned to her adopted city, to speak at an Earth Day event at Northwestern University.

Combining inspiration and motivation, Comerford talked about running the White House kitchen, while stressing the importance of local food sourcing and healthy eating.

White House Chef Cristeta Comerford returns to Chicago from Ted Regencia on Vimeo.

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A View from the West Wing: Fil-Am White House Aide Susan Ralston

PILIPINAS Magazine 2.0
February 2004

Text and photo by Ted Regencia

WASHINGTON, D.C. — September 11, 2001, 6 a.m. The rest of United States was still in deep slumber while the other half of the world was getting ready for bed. But a few select men and women tasked to help run the most powerful country in the world, were already up and running in Washington D.C.

By now the White House was buzzing with politics and policy, a daily staple there.

In one corner at the second floor of the West Wing, Fil-Am and Chicago native Susan Bonzon Ralston, was gearing up for the day’s events, sifting through the many documents piling up on her desk. That day, Ralston’s boss senior political aide Karl Rove was traveling with President Bush to Florida. Except for the president’s trip and First Lady Laura Bush’s appearance in Capitol Hill, that clear mid-summer day was expected to be just another ho-hum 24 hours for “Bush 43” West Wingers.